Ant&Doh was created from Antonio’s love of sourdough, Becky’s patisserie skills and our son’s obsession with doughnuts, a proper family business.
Why our sourdough doughnuts are different…
Creating our natural yeast dough is a long process with a lot of extra work involved. We use a 24 hour prove process and hand roll our dough and believe the results produce a quality and enhanced flavour. Using the finest ingredients we make all of our jams, compotes, fillings, glazes and toppings in-house, fresh every day.
It’s all natural.
Our sourdough doughnuts have a stronger crumb, absorb less oil than none sourdough doughnuts.
Less sweet than traditional doughnuts, our sourdough doughnuts pair perfectly with our indulgent toppings.